Friday, November 28, 2008

Chowing Down

Yesterday was Thanksgiving—the only national American holiday where we all have license to stuff ourselves until we explode. I did. Did you?

Interestingly the birds at the suet dough station were following suit. Especially the blue jays.

Blue jays are creatures of boom and bust. When they find food in abundance, they load up as much as they can in their large, expandable throat pouches, and take it away to cache. This is a hedge against leaner times ahead, or so the ornithologists tell us. In this way blue jays help keep our forests healthy. They cache thousands of acorns, beechnuts, and other edibles of their choosing. They only remember and re-find and consume a small number of these caches. The forgotten ones may germinate and become trees. In many cases these trees are a long distance away from where they might have grown had they not been transported by the cache-minded jays. This is how jays are unknowing healthy forest helpers.

Had my Wingscapes BirdCam been located at the far end of my parents' dining room table during yesterday's holiday feeding frenzy, I'm not sure the images it captured would have looked very different from the ones below. We staggered home in a food malaise about 8 pm and immediately began groaning and taking Alka Seltzer. My parents, Elsa and Bill, totally out-did themselves. Best gravy ever. Wicked good turkey and taters. Awesome rutabagas. Cherry-custard pie.... I put a hurtin' on it all.

Now I won't have to eat until sometime in mid-December. That's December 2025.

Anyway, check out the blue-crested suet-dough pig of Indigo Hill (the jay—not me).
Happy digesting!


The jay's main feeding mode is basically squat and gobble.


Checking around to see if anyone is watching him clean out the ENTIRE batch of dough.


The all-you-care-to-eat suet dough buffet is OPEN. Please use a clean bill on each return trip.


In this photo he's thinking: "I can get one more bill full in there I think!"


He makes his getaway with the precious gooey loot.

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Thursday, February 21, 2008

Blue Jays: Squat & Gobble


February is National Bird Feeding Month in North America and it's with good reason. For those parts of the continent that have cold, nasty weather February is perhaps the most difficult month for wild birds to survive. It's still as cold as certain parts of a brass monkey on an iceberg and the natural food crop (berries, fruits, nuts, etc.) may be mostly depleted. Warmer weather food sources such as insects, tender buds of trees, and plant nectar will not be available until later in the spring. Or if the weather is not cold and icy or snowy, it's wet and the wind is blowing. Tough conditions.

We've had yet another snow in SE Ohio so the feeders are hopping even more than usual. The food our birds go after most ravenously is the suet dough that Julie makes (although I do help out on the large-batch stirring duties).

Our blue jays are particularly hoglike with the suet dough. They use their food-stashing ability to carry off large throat-fulls of the dough. We've learned to crumble the dough into small pieces to keep the jays from taking golf-ball-sized chunks away to the woods to cache. But every now and then (and don't tell Zick) I put out some wads of dough just to see how excited this makes the jays.

Blue jays (and several other jay species) play an important role in the vitality of our forests. They cache (or hide) food for later consumption as a hedge against food shortages. Most of the food they cache is in the form of nuts such as acorns from oak trees, hickory nuts, pecans, and beech nuts which the jays bury under leaf litter or pine needles or in loose soil. Only a percentage of these cached nuts are ever recovered by the jays that buried them. Many of the un-recovered nuts germinate and become saplings and eventually full-grown trees, often growing far from their 'parent' tree. In this way jays help to keep our hardwood forests diverse and healthy.

When I lived in the East, I used to see this diner—and I can't even remember where—called Squat & Gobble. I loved that name and it's a perfect description of how our jays take in the suet dough from our bird feeders.

It would surely be nice if the suet dough the jays cache would sprout into a suet dough tree from which we could harvest ready-made suet dough. It would save a lot of lard melting and two-handed mixing.

Here's a series of images of a blue jay at the suet dough.

The jays stab hungrily at the suet chunks looking like they've just been rescued off of Tom Hank's desert island volleyball camp.



A tilt of the head and the dough drops into the throat pouch, now bulging.

Isn't there a rule about never swallowing anything bigger than your eye?


I LOVE the eyebrows on this one.

This jay stared me down until I realized there were no more big suet chunks—only scraps and crumbs.

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