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Peanut Butter Suet Dough or Bird Pudding

Ingredients:

• 1 cup melted lard or beef suet
• 1 cup peanut butter
• 2 cups quick oats
• 2 cups yellow cornmeal
• 1 cup all-purpose flour
• 1/3 cup sugar (optional)

Directions:

Melt lard and peanut butter together on a low burner. Take off heat, and add remaining ingredients. Spread on a cookie sheet, and allow to cool in the refrigerator until the mixture is just hard enough to cut into pieces. Store in freezer bags and use as needed.