This recipe is popular with jays, titmice, nuthatches, chickadees, woodpeckers, sparrows, towhees, cardinals, bluebirds, mockingbirds, thrashers, warblers, and, of course, starlings.
Please feed responsibly! Avoid feeding lard-based foods to birds during the warm spring and summer months, when they can find ample and natural sources of nourishment themselves. Birds that gorge on suet and other lard-based recipies run the risk of developing gout. Suet is best served during the winter months, and especially during harsh weather conditions. Read more about health risks to birds on Juile's blog >>
Add melted lard/peanut butter mixture to the combined dry ingredients and mix well.
