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Suet Cupcakes

Ingredients:

• 1 lb. suet in small pieces
• 1 cup yellow cornmeal
• 1 cup mixed wild bird seed
• 1 cup chunky peanut butter
• 1 cup sunflower seed
• 1 cup rolled oats

Directions:

Melt suet over a low flame until fried. Add other ingredients into the fat until completely blended. Pour mixture into paper cupcake cups in muffin pans. Chill until hardened. Remove paper and place in your wire basket.