Posted on Fri, 19 Nov 2021 | Episode Duration: 7 minutes, 30 seconds

Raw, unprocessed suet is nearly impossible to find these days, so columnist Julie Zickefoose improvises with fat scraps to keep her woodpeckers fueled.
Raw, unprocessed suet is nearly impossible to find these days, so columnist Julie Zickefoose improvises with fat scraps to keep her woodpeckers fueled.